Veggie Chili
Easy, delicious recipes I’ve tried that you should try too.
This week: Veggie Chili (from www.thekitchn.com)
My friends will attest that I LOVE making chili! I make a huge pot for every camping trip and for every dinner party I host. It’s easy-to-make, a great way to feed a large number of people, and delicious! Feel free to use whatever veggies you have in your frig and freeze the left-overs for a quick meal another day. You will love it – I promise! Top with avocado and lots of fresh cilantro and serve with just-out-of-the-oven jalapeño cornbread for extra yum!
Bon appétit!
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Comments
I tried the vegetarian chili recipe you recently recommended…it was awesome! It really is the right ratio of beans, veggies, and liquid. Served it over quinoa. My meat-and-potatoes husband who is trying to reduce his meat consumption asked to make this chili a staple in our meal planning. Thanks for the share!
Allison, I’m so glad you and your hubby enjoyed it! It’s one of my favs and a fav of my meat-and-potatoes boyfriend as well. Y’all may also really like the next recipe coming this Friday. Stay tuned!