Easy, delicious recipes I’ve tried that you should try too.
This week: No-Oil Carrot Ginger Dressing (from hellonutritarian.com)
If you love carrots and you love ginger, you will LOVE this dressing! Put it on salad, use as a dip, drizzle
Easy, delicious recipes I’ve tried that you should try too.
This week: Cauliflower Wings (from veganhuggs.com)
If you love the nutty flavor of cauliflower, you’ll LOVE these delicious, easy-to-make, plant-based baked “wings”! Make some for this weekend’s holiday party!
Easy, delicious recipes I’ve tried that you should try too.
This week: Mexican Pizza (from thecuriouschickpea.com)
Everyone loves pizza! Try this easy-to-make, flavor-packed, plant-based version using refried beans as a base. I make mine without any faux cheese and
Easy, delicious recipes I’ve tried that you should try too.
This week: Nice Ice Cream (from forksoverknives.com)
Summer = ice cream! Try this easy-to-make, plant-based, creamy frozen deliciousness. Add your favorite toppings and…yum!
Bon appétit!
I’D LOVE TO
Easy, delicious recipes I’ve tried that you should try too.
This week: Spicy Carrot & Zucchini Pasta from foodnheal.com.
If you’re looking for an alternative to your wheat flour pasta and you love zucchini, you’ll love this colorful, plant-based
Easy, delicious recipes I’ve tried that you should try too.
This week: The BEST Veggie Chili EVER (from www.thekitchn.com)
My friends will attest that I LOVE making chili! I make a huge pot for every camping trip and for
Want to slim down? Then eating healthy foods in sensible portions is important. But what is “healthy” and “sensible”?
Here are some images to help you visualize what “healthy” and “sensible” looks like.
I know it’s hard (for me too)
Easy, delicious recipes I’ve tried that you should try too.
This week: Italian Beanballs (from plantbasedgabriel.com)
Looking for a healthier, plant-based alternative to meatballs? Here it is. These easy-to-make Italian beanballs are delicious! You can make a bunch and freeze
Easy, delicious recipes I’ve tried that you should try too.
This week: Mexican Quinoa Stuffed Peppers (from minimalistbaker.com)
Beautiful, colorful stuffed peppers – yum! Try this easy-to-make, flavor-packed, plant-based dish. Feel free to use your favorite veggies and top
Easy, delicious recipes I’ve tried that you should try too.
This week: Thai Mango Chickpea Curry (from Itdoesnttastelikechicken.com)
If you love Thai food and you love mango, you’ll LOVE this easy-to-make, delicious, plant-based curry! Top with fresh cilantro, a sprinkle