Easy, delicious recipes I’ve tried that you should try too.
This week: Corn Chowder (from Minimalistbaker.com)
If you love corn, you’ll LOVE this easy-to-make, delicious, plant-based chowder! Use fresh or canned corn, add any of your favorite veggies and top with fresh parsley or cilantro. Serve with just-out-of-the-oven jalapeño cornbread for extra yum!