Easy, delicious recipes I’ve tried that you should try too.
This week: Easy Ratatouille (from lovingitvegan.com)
Try this easy-to-make, plant-based ratatouille (a classic French dish that combines delicious summer vegetables and spices in a flavor packed stew). For a lower fat version, use water or veggie broth instead of olive oil. Serve with crusty bread to sop up the juices and…yum!