Easy, delicious recipes I’ve tried that you should try too.
This week: Jackfruit Tacos (from www.itdoesnttastelikechicken.com)
Jackfruit, really? Yes! While this crazy-looking fruit from Malaysia has a pungent (some would say yucky) smell, it’s starchy, savory, and has a
Easy, delicious recipes I’ve tried that you should try too.
This week: Easy Ratatouille (from lovingitvegan.com)
Try this easy-to-make, plant-based ratatouille (a classic French dish that combines delicious summer vegetables and spices in a flavor packed stew). For a
Easy, delicious recipes I’ve tried that you should try too.
This week: No-Oil Carrot Ginger Dressing (from hellonutritarian.com)
If you love carrots and you love ginger, you will LOVE this dressing! Put it on salad, use as a dip, drizzle
Easy, delicious recipes I’ve tried that you should try too.
This week: Turmeric-Tahini Dressing (from bonappetit.com)
Looking for a rich, creamy, plant-based dressing to top your favorite salad or veggie pasta? Try this super easy-to-make, tahini-based dressing
Easy, delicious recipes I’ve tried that you should try too.
This week: Summer Veggie Quinoa Salad (from cooknourishbliss.com)
Try this easy-to-make, flavor-packed, plant-based dish. Quinoa is gluten-free, high protein, high fiber, one of the few plant foods that contains
Easy, delicious recipes I’ve tried that you should try too.
This week: Southwest Tofu Scramble (from minimalistbaker.com)
Did someone say brunch! Try this easy-to-make, flavor-packed, plant-based scramble. You’ll love it and you won’t miss the eggs – I promise!